Basic Homebrewing A full-color introduction to beer brewing, complete with some recipes. Whether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again. Basic Homebrewing   SKU: REF2076,  Ship Wt: 2 lb.      $19.95       QTY:

Beer Captured The author of Clone Brews has done it again! They have captured the recipes of 150 world-class beers for the home brewer. Included are recipes for extract, partial grain and all grain brewing of your favorite beers. By: Mark & Tess Szamatulski Beer Captured   SKU: REF2068,  Ship Wt: 1 lb.      $16.95       QTY:

Brew Chem 101 By: Janson Written for the lay person, this book explains the biochemistry of brewing and how to use that knowledge to improve your brews. Brew Chem 101   SKU: REF2055,  Ship Wt: 1 lb.      $15.00       QTY:

Brew Like a Monk Brew Like a Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them. By: Stan Hieronymus Brew Like a Monk delves into monastic brewing, exploring this rich-flavored specialty of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales suited for both commercial and amateur brewers ready to try their hand at these tasty treats. Click Here for Details  Brew Like A Monk   SKU: REF2075,  Ship Wt: 2 lb.      $17.95       QTY:

Brewing Classic Styles 80 Winning Recipes Anyone Can Brew By: Jamil Zainasheff and John J. Palmer. Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share recipes for all of the 80-plus competition styles. This book presents every award-winning recipe in both extract with grain and all-grain brewing formats, making them accessible to brewers of all skill levels. Each recipe includes specific tips for understanding the style and tips for brewing a great example suitable for competition or impressing your friends. The duo also gives sure-footed guidance on selecting ingredients, making starters, and other techniques useful for reproducing these classic and modern beer styles. Brewing Classic Styles   SKU: REF2081,  Ship Wt: 3 lb.      $19.95       QTY:

Brewing Lager Beer New Brewing Lager Beer has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Author Greg Noonan, one of the best-known craft brewers in North America, guides you through an advanced discussion on how ot produce high-quality beer every time you brew. Brewing Lager Beer   SKU: REF2010,  Ship Wt: 1 lb.      $19.95       QTY:

Brewmasters Bible By: Snyder This guide to brewing beer at home features: updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium and Britain; extensive profiles of grains, malts, and adjuncts; and recipe formulation charts. A brilliant reference work for experienced home brewers. Brewmasters Bible   SKU: REF2050,  Ship Wt: 1 lb.      $20.00       QTY:

Clone Brews Homebrew recipes for 150 commercial beers. By: Szamatulski Clone Brews   SKU: REF2038,  Ship Wt: 1 lb.      $15.00       QTY:

Complete Joy of Home Brewing Fully REVISED and UPDATED - 3rd Edition By: Papazian - The Beer Brewing Bible! A must have reference by the guru of beer brewing! This book tells everything a beginning brewer needs to know, and takes one through the whole enjoyable process. Dozens of recipes are included, plus advise on how to craft new ones. The history of homebrewing is covered in humerous detail, as wekk as advanced procedures, such as yeast culturing. Includes charts and 80 illustrations. Complete Joy of Home Brewing   SKU: REF2001,  Ship Wt: 1 lb.      $15.00       QTY:

Designing Great Beers By: Daniels Designing Great Beers   SKU: REF2054,  Ship Wt: 1 lb.      $24.95       QTY:

Extreme Brewing An Enthusiast's Guide to Brewing Craft Beer at Home by Sam Calagione, owner of Dogfish Head Craft Brewery. Offers recipes for homemade beers that are among the most exciting today: Double IPA, Pumpkin Porter, Belgian Brown Ale and over 30 other unique styles. Included step-by instructions and insider tips for making never-before-published recipes that expand the definition of what great beer can be. Provides tips on presentation and food pairings, recipes for beer infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends. 176 pages Paperback. Extreme Brewing   SKU: REF2077,  Ship Wt: 2 lb.      $24.99       QTY:

Farmhouse Ales By: Markowski - Culture and Craftsmanship in the Belgian Tradition. Readers interested in the cuisine and beers of Belgium will enjoy discovering Farmhouse Ales. It pulls back the dusty veil of mystery and brings these classic rustic ales into the light. The detailed history, thoughtful approach and solid technical details of this book should aid in better understanding of how to brew them successfully. The great joy is that the beers themselves remain not a drop less magical. Phil Markowski shows what distinguished these flavorful ales and why they hold a special place in the world of beer. Farmhouse Ales   SKU: REF2074,  Ship Wt: 1 lb.      $17.95       QTY:

He Said Beer, She Said Wine He Said Beer, She Said Wine; Impassioned Food Pairings to Debate and Enjoy He Said Beer, She Said Wine is the first fully illustrated book on the market to give in-depth instruction on how to successfully pair both beer and wine with a wide variety of foods. Co-authored by Marnie Old, an esteemed sommelier, and Sam Calagione, owner of the renowned craft brewery DogFishHead He Said Beer, She Said Wine teaches you everything you need to know to get the best out of your beverages, with food or without. Each author divulges the secrets of their respective trades, using clear, easy-to-understand language—and, of course, a little good-natured banter to keep things lively. The book is full of fantastic tips and tricks, specific beer and wine recommendations, and interactive elements to help you identify your preferences along the way. So, from cheese to dessert, you'll always know what drinks to serve for sublime flavor combinations. Never ones to skimp on a bit of fun, Marnie and Sam also show you how to host your own at-home version of their sold-out He Said Beer, She Said Wine tasting events, where diners taste one beer and one wine selection with each dish, and then vote on their preferred pairing. He Said Beer, She Said Wine gives you easy-to-prepare dishes, complete with step-by-step recipes and sumptuous beverage selections. He Said Beer, She Said Wine   SKU: REF2084,  Ship Wt: 2 lb.      $16.95       QTY:

Homebrew Favorites Recipes and more. By: Lutzen / Stevens "Send us your best," said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call. Now here it is -- the largest homebrew recipe collection available today. Packed with more than 240 great recipes, Homebrew Favorites is a nuts and bolts guide to creating unusual brews at home. Homebrew Favorites   SKU: REF2034,  Ship Wt: 1 lb.      $15.00       QTY:

Homebrewed Adventures From trading recipes with the bad boys of American beer to drinking Czech-Mex Cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with discovering the master brews of Bavaria, secret recipes for mead and the traditional beers of Zimbabwe, you will find lessons on proper beer tasting and read interviews with American master brewers including those of Dogfish Head, Magic Hat, Rogue Ales, Stone Brewing and Brooklyn Brewery. Charlie also includes special homebrew recipes inspired by the innovative brewers who are making some the best beer in the world. Homebrewed Adventured   SKU: REF2078,  Ship Wt: 2 lb.      $15.00       QTY:

How to Brew A must have! By: Palmer How To Brew (2006) New Revised Edition will be Available June 2006. Ingredients, methods, recipes and equipment for brewing beer at home. You'll find a revised version of this classic with 400 pages, many photos and illustrations and 22 recipes. Everything that’s needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a easy step-by-step review that covers the essentials of making good beer. Include ingredients, methods, recipes and equipment information. Beyond the first batch, it provides an accessible reference to intermediate techniques like all-grain brewing variations and recipe formulation. A must for any novice or intermediate brewer—perfect for anyone who has discovered the joy of homebrewing! How to Brew - the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. How to Brew covers the full range of brewing possibilities - accurately, clearly, and simply. New Revised Edition will be Available June 2006. How to Brew   SKU: REF2069,  Ship Wt: 1 lb.      $19.95       QTY:

More Homebrew Favorites By: Lutzen & Stevens More Homebrew Favorites   SKU: REF2067,  Ship Wt: 1 lb.      $15.00       QTY:

North American Clone Brews Homebrew recipes for your favorite American and Canadian beers. By: Russell North American Clone Brews   SKU: REF2065,  Ship Wt: 1 lb.      $15.00       QTY:

Radical Brewing By: Randy Mosher. An excellent addition to the brewers library. The book is a celebration of 12,000 years of the art of brewing, with over 90 recipes and an abundance of useful information for the novice as well as the veteran brewer. 324 pages. Radical Brewing   SKU: REF2072,  Ship Wt: 2 lb.      $19.95       QTY:

Sacred and Herbal Healing Beers Share the secrets of the Ancients. Their healing beers and ales made from sacred and medicinal trees and plants are revealed in 120 actual recipes from primary sources nearly 2,000 years old. This is the first comprehensive book ever written on the sacredness of ancient fermentation. The medicinal, spiritual, sacred, and ceremonial properties of nearly 200 plants—when used as fermented beverages—are explored in depth. Stephen Buhner captures the magic and mystery of creation myths as they relate to beer and fermentation. He explains how fermentation and plant use as medicine and psychotropics have always been companions on life's path, and are part of the exploration of what it means to be human. Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient and indigenous cultures as to the spirituality and healing power plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products; heather and coriander ales; psychotropic beers such as yarrow beer; and beers and ales from sacred and medicinal trees and plants. Sacred & Herbal Healing Beers   SKU: REF2082,  Ship Wt: 3 lb.      $19.95       QTY:

Tasting Beer Tasting Beer will make any amateur beer enthusiast a knowledgeable beer connoisseur, able to identify unique features, evaluate flavor and scent components, and even choose the proper glass and food pairings for every possible style of beer. Author Randy Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. This is the first comprehensive book on tasting, appreciating, and understanding the enormous world of craft beers. Tasting Beer by Mosher   SKU: REF2083,  Ship Wt: 2 lb.      $16.95       QTY:

The Alaskan Bootlegger's Bible This book covers beer, wine, liqueurs and yes moonshine. Fun to read, with many recipes. By: Leon Kania Ever wonder how a still is made? Well wonder no more. While it's illegal to use a still for producing an alcoholic beverage, the illustrations are so complete you could build one. This process is illegal in North America, however, the construction of a distillation apparatus following the directions in the book is not, and the information can be read in all democratic countries. The information given in the book is not intended to encourage the manufacture of alcohol. Alaskan Bootlegger's Bible   SKU: REF2066,  Ship Wt: 1 lb.      $23.95       QTY:

The Homebrewer's Answer Book Homebrewing — what hobby could possibly be more rewarding than the one that, in a matter of mere weeks, yields fresh beer delights to the happy brewer? It's hard to beat that kind of payoff. Brewing beer is fun and delicious, but it's also a demanding process, requiring proper equipment, impeccable sanitation, a basic understanding of the chemical process of brewing, and the patience to troubleshoot flavors and aromas that aren't quite right. No matter how experienced the beer maker, unforeseen questions and problems can develop with every new batch of beer. Master brewer Ashton Lewis has seen and resolved hundreds of brewing problems and answered thousands of questions from amateur brewers. From simple queries on getting started (Are lagers and ales made differently?) to discussions on the niceties of foam (How can I improve head retention?), Lewis provides the answers that homebrewers need. And his straightforward expertise gives readers the confidence to experiment with new ingredients, flavors, recipes, and styles. In a friendly question-and-answer format, Lewis explains the wonderful process of converting malt, hops, yeast, and water into beer. Covering the entire range of situations a homebrewer is likely to face, this handy, at-a-glance reference will maximize the flavor of every batch of brew. The Homebrewer's Answer Book   SKU: REF2080,  Ship Wt: 2 lb.      $15.00       QTY:

The Homebrewer's Garden by Joe and Dennis Fisher. A vital reference for brewers who grow and produce their own ingredients, and for those who would like to start. Includes chapters on growing, drying and using homegrown hops and growing and malting barley and other brewing grains. If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops and brewing herb. Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available. The Homebrewer's Garden   SKU: REF2064,  Ship Wt: 2 lb.      $15.00       QTY:

The New Brewers Handbook For Beginners. By: Baker The New Brewers Handbook   SKU: REF2006,  Ship Wt: 8 oz.      $2.95       QTY:

Wild Brews Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Includes coverage of wood-barrel aging, blending and the use of fruit in wild fermentations. Wild Brews   SKU: REF2073,  Ship Wt: 2 lb.      $17.95       QTY: