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Cider Making, Using & Enjoying Sweet & Hard Cider NEW 3rd Edition! by Proulx & Nichols
Discover the pleasure of making and drinking fresh cider with this complete, classic guide.
Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through:
-- MAKING fresh and delicious sweet and hard ciders - including blended and sparkling ciders
-- BUILDING your own working apple press
-- ENHANCING your cooking with cider as an ingredient
-- CHOOSING the right apple cultivar for the flavor you want
-- PLANNING and PLANTING your very own home orchard for the freshest batch of cider ever!
Cider
SKU: REF1004,
Ship Wt: 1 lb.
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$15.00
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History, traditions and making your own. By: Ben Watson.
Drinking fresh, or "sweet," cider in the fall is an American tradition. And recent years have seen the resurgence of "hard" (alcoholic) cider-once the drink of choice in England and the Americas-after decades of obscurity.
In Cider, Hard and Sweet, Ben Watson explores the cultural and historical roots of cider. He introduces us to the different styles of cider-including draft, farmhouse, French, New England, and sparkling, as well as apple wine, applejack, and cider vinegar-and gives complete instructions on how to make them at home with a minimum of time and equipment. This book is sure to interest not only apple aficionados, but anyone who appreciates good food and drink and the cultural traditions that surround and inform them.
Cider Hard and Sweet
SKU: REF1049,
Ship Wt: 1 lb.
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$24.95
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By; Roger A. Morse
Complete Guide to Beekeeping
SKU: REF3005,
Ship Wt: 1 lb.
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$17.00
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125 unusual recipes using herbs, fruits, flowers and more. By: Vargas & Guilling
Making Wild Wines & Meads
SKU: REF3004,
Ship Wt: 1 lb.
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$16.95
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Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations. By: Ken Schramm. Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up- to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead. In The Compleat Meadmaker, Schramm shares his in-depth knowledge of the ancient and often-mythologized beverage. This concise but comprehensive text begins with simple and successful instructions for the novice making their first batch and later provides proven award-winning recipes that newcomers can readily produce. 212 pages.
The Compleat Mead Maker
SKU: REF3006,
Ship Wt: 1 lb.
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$18.95
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