Annual Pre-Holiday Savings Event It's finally here! Our 20th Annual Pre-Holiday 10% Savings Sale. During this long awaited sales event you can save 10% off everything in stock. Act now while stock is plentiful. Offer good on-line, or in our warehouse store. To receive your 10% Discount online customers must enter the Coupon Code - JINGLE129 in the promotional center section of the checkout page. To receive the discount in the store you must print this page or present the Pre-Holiday Sale postcard that was mailed to those of you on our mailing list. Sale in effect from November 1 through December 5, 2009 on all in-stock merchandise. Sorry NO Discounts on SUPER SAVER ITEMS, barrels or gift certificates. Offer can not be combined with any other offers or discounts of any kind. Backorders and special orders such as Limited Edition and Restricted Quantity Wine Kits and out of stock merchandise are not included. Shipping costs are not discounted. May not be applied towards previously purchased merchandise. 2009 Pre-Holiday Sale Information only   SKU: HOHO,  Ship Wt: 0.25 oz.      $0.00       QTY:

Basic Cheesemaking Information Making cheese at home is easy, fun, delectable and economical. You can make a variety of cheeses that will cost you a fraction of the store price. In as little as a few hours, you can be nibbling on your own homemade cheese. Or, if you prefer, you can spend months perfecting your technique for your own unique brand of cheese. From Mozzarella or Gruyere to Gorgonzola, you haven't really tasted cheese until you've tasted fresh, homemade cheese. Basic Cheesemaking Information Soft cheese - examples are Brie, Cream Cheese, Mascarpone Semi-hard cheese - examples are Blue, Monterey Jack Hard cheese - examples are Cheddar, Colby Very hard cheese - examples are Parmesan, Romano Starter cultures produce acidity in milk and add flavor to cheese. Mesophilic thrive at moderate temperatures and Thermophilic at high temperatures. Proper acid development is very important in preserving cheese. These cultures are added right into the milk. Not a Product - On-line Informational Use Only   SKU: xxxxxxxx,  Ship Wt: 0 lb.      $0.00       QTY:

Cheese Calcium Chloride This is used with store-bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses, 2oz bottle. Calcium Chloride   SKU: GFD4007,  Ship Wt: 4 oz.      $4.95       QTY:

Cheese Cultures Starter cultures produce acidity in milk and add flavor to cheese. Each pack contains 5 cultures. *Chevre A rich & creamy tasing fresh spreading cheese from goats milk. 1 packet sets up to 1gal. of milk & yields 2lbs. of cheese. **Fromage Blanc One of the best yet! A soft, creamy spreading cheese. So simple even kids can make it. 1pack sets 1gal. of milk & yields 2lbs. of cheese. **Mesophilic Used in producing Cheddar, Monteray Jack, Gouda, Edam, Muenster, Colby, Blue, etc. 1pack used for up to 2gal. of milk. **Mozzarella Used to produce delicious Mozzarella, if you have your own farm fresh milk in the backyard. 1pack is used in 2gal. of milk. **Thermophilic Used to produce Mozzarella, Parmesean, Provolone, Swiss, Gruyere, and other Italian and Swiss style cheeses. 1pack is used in 2gal. of milk. Mesophilic (5 cultures)   SKU: GFD4002,  Ship Wt: 2 oz.      $5.95       QTY:          Thermophilic   SKU: GFD4003,  Ship Wt: 2 oz.      $5.95       QTY:          Fromage Blanc   SKU: GFD4004,  Ship Wt: 2 oz.      $5.95       QTY:          Chevre Culture   SKU: GFD4006,  Ship Wt: 2 oz.      $5.95       QTY:

Cheese Kit (without press) Includes cheesecloth, a floating thermometer, 10 rennet tablets, Citric Acid, "Home Cheesemaking" by Robert & Ricki Carroll, and one culture (Mesophyllic or Thermophilic) Cheese Making Kit Mesophyllic   SKU: GFD4102,  Ship Wt: 3 lb.      $36.00       QTY:          Cheese Making Kit Thermophilic   SKU: GFD4104,  Ship Wt: 3 lb.      $36.00       QTY:

Cheesecloth 36" x 36" Cheesecloth   SKU: EQP3135,  Ship Wt: 8 oz.      $2.49       QTY:

Cheesewax For hard cheeses. Cheesewax (Red)   SKU: GFD4008,  Ship Wt: 1 lb.      $4.95       QTY:

Home Cheese Making Previously Cheesemaking Made Easy by Ricki Carroll. Now updated with 25% more recipes, 60 recipes for cooking with cheese and tips from cheese makers. Recipes for making 75 varieties of cheese at home. You'll be surprised how easy it is, how little equipment you'll need and how delicious the results can be even on your first attempt. Step-by-step tested recipes include farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, and ricotta as well as recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. Now with 224 pg. Home Cheese Making    SKU: REF6002,  Ship Wt: 1 lb.      $16.95       QTY:

Lipase Powder (Italase) Lipase Powder - mild: Italase. Add to your Italian cheese recipes such as Romano and Provolone to give that distinctive "piquant" flavor. Impart that characteristic tangy taste to Mozzarella, Parmesan and Blue Cheese with Lipase. This comes in a 2ounce package and lasts up to 4 months in the freezer. Lipase Powder - Mild 2oz.   SKU: GFD4009,  Ship Wt: 4 oz.      $7.95       QTY:

Rennet Tablets Rennet tablets coagilate milk for cheesemaking. 10 tablets per pack. These tablets are made with microbial enzymes which contain no animal products. In hard cheese 1/2 tablet will set 2 gallons of milk in approximately 45 minutes and will last indefinitely in the freezer. 10 Tablet Pack   SKU: GFD4001,  Ship Wt: 4 oz.      $7.95       QTY:

The Home Creamery Author Kathy Farrell-Kingsley - Paperback. Product Description: Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen. Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk products. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses. There's nothing quite like watching cream turn into butter or tasting the slightly chewy tang of homemade mozzarella. Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from The Home Creamery. Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items. The Home Creamery   SKU: REF6002B,  Ship Wt: 2 lb.      $16.95       QTY: