Wyeast - 1056 American Ale
Product Description
American Ale Yeast: Very clean, crisp flavor characteristics. Low fruitiness and mild esters production. Slightly citrus like with cool (60-66°F) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill.
Attenuation: 73-77%
Flocculation: Medium - Low
Temperature Range: 60-72°F
Alcohol Tolerance: 10%
Beer Styles: American IPA, Fruit Beer, Smoked Beers and Scotch Ale.
More Info:
Ale yeasts are typlified by rich full bodied profile with a fruity nose and taste. Each stranin has unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperature.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









