Wyeast - 1084 Irish Ale
Product Description
Irish Ale Yeast: This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64°F.
Attenuation: 71-75%
Flocculation: Medium
Temperature Range: 62-72°F
Alcohol Tolerance: 10%
Beer Styles: Oatmeal Stout, Imperial Red and Irish Red
More Info:
Ale yeasts are typlified by rich full bodied profile with a fruity nose and taste. Each stranin has unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperature.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









