Wyeast - 1187 Ringwood Ale yeast
Product Description
Ringwood Ale Yeast: Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 68-72%
Flocculation: High
Temperature Range: 64-74°F
Alcohol Tolerance: 10%
Beer Styles: American IPA, American Stout and Southern English Brown Ale
More Info:
Ales are typlified by rich, full bodied profile with a fruity nose and taste. Each strain has a unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperature.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









