Wyeast - 1335 British Ale Yeast II
Product Description
British Ale Yeast II: Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Attenuation: 73-76%
Flocculation: High
Temperature Range: 63-75°F
Beer Styles: Bitters, Brown Ale, IPA, Red Ale and Porters.
More Info:
Ales are typlified by rich, full bodied profile with a fruity nose and taste. Each strain has a unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperature.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









