Wyeast - 1968 London ESB Ale Yeast
SKU: YTB1968X
Average Rating:
Price: $7.95
Product Description
London ESB Ale Yeast: This extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation tempertures (70-74°F). Diacetly production is noticeable and a thorough rest is necessary. A very good cask conditioned ale strain due to thorough flocculation characteristics. Bright beers easily achieved within days without any filtration.
Attenuation: 67-71%
Flocculation: Very High
Temperature Range: 64-72°F
Alcohol Tolerance: 9%
Beer Styles: Bitters, Brown Ale and Wood Aged Ales
More Info:
Ales are typlified by rich, full bodied profile with a fruity nose and taste. Each strain has a unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperature.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Shipping Weight: 0.25 lb 
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.
