Wyeast - 2308 Munich Lager Yeast
Product Description
Munich Lager Yeast: A unique strain, capable of producing fine lagers. Very smooth, well rounded and full bodied. Benefits from temperature rise and diacetyl rest at the end of primary fermentation.
Attenuation: 70-74%
Flocculation: Medium
Temperature Range: 48-56°F
Alcohol Tolerance: 9%
Beer Styles: Vienna Lager, Bock, Oktoberfest and Maibock.
More Info:
Lager beers are typically lighter and dryer than ales with crisp finish. Lager yeast generally produce significant amounts of sulfur during cooler fermentation, which dissipates during aging. An important profile in great pilsner beers.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









