Wyeast - 2565 Kolsch Yeast
Product Description
Kolsch Yeast: True top cropping yeast similiar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetly production. Also ferments well at cold (55-60°F) range. Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.
Attenuation: 73-77%
Flocculation: Low
Temperature Range: 56-70°F
Alcohol Tolerance: 10%
Beer Styles: Kolsch, American Wheat or Rye, Altbier and Cream Ale.
More Info:
Ales are typically rich, full bodied profile with a fruity nose and taste. Each strain has a unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperature.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









