Wyeast - 3278 Belgian Lambic Blend
Product Description
Belgian Lambic Blend: Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast, Sherry yeast, two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms most important for the desireble flavor components of these beers as they are brewed in West Flanders.
Attenuation: Not Available
Flocculation: Not Available
Temperature Range: 63-75°F
Alcohol Tolerance: 12%
Beer Styles: Lambics, Geuze, Fruit Lambic and Flanders Red Ale
More Info:
A myriad of aromas and flavors come from a great variety of wheat beer yeast. Intense fruity esters and aromatics dominate this profile. Characteristics are intensified by high fermentation temperature.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









