Wyeast - 3944 Belgian Witbier Yeast
Product Description
Belgian Witnier Yeast: Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flacors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produce a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Attenuation: 72-76%
Flocculation: Medium
Temperature Range: 62-75°F
Alcohol Tolerance: 11-12%
Beer Styles: Witbier, Beligan Dubble and Tripel
More Info:
A myriad of aromas and flavors come from a great variety of wheat beer yeast. Intense fruity esters and aromatics dominate this profile. Characteristics are intensified by high fermentation temperature.
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!!
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









