Acidulated Malt - 1 lb.
Product Description
Weyermann ® Acidulated Malt (Sour Malt) is a German barley used in Pilsner, Light Beer, and Wheat Beer. It is used for stabilization and to lower the worts pH which leads to intensified fermentation, lighter Pilsner color and improved flavor stability.
LB: 1.7-3.2
More Info:
Grains should be kept under refrigeration for maximum freshness. If you wish, we grind your whole grains immediatley prior to shipping - Special NOTE - ADD $0.18 per pound. 3 Pound Maximum!









