Briess Liquid Malt Extracts

Concentrated brewers wort that has been "gently heated" to pasturize the malt. Some advantages to using Liquid Malt Extracts are: Saves time, boosts productivity, boost gravity, adjust color and improve body and head retention.

3.3 lbs containers.

 Bavarian Wheat: 65% Malted Wheat / 35% Malted Barley. May be used in the production of extract wheat bears, and in the production of all grain beers to adjust color, flavor and gravity. Improves body and head retention.

Golden Light: 100% Pure Malted Barley extract. May be used in the production of all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

Munich: This specialty malt extract is made using a traditional multiple step mashing process to achieve highter levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. Use in Oktoberfest, Marzen or Bock beers.

Sparkling Amber:  100% Pure Malted Barley extract. May be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock and Oktoberfest beers, Scottish Ales and darker beers including Porters and Stouts.

Traditional Dark: 100% Pure Malted Barley extract. May be used in the produciton of many extract beer styles, and to adjust the color, flavor and gravity of all grain beers. Use in production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, Brown Ales and other dark colored beers.

Pilsen Light: 100% Pure Malted Barley extract. This is the lightest pure malted barley extract available and produces a very crisp, clear wort. Use in all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.