Cellar Classic Winery Series - Spanish Tempranillo Cabernet w/ grape skins

Spanish Tempranillo Cabernet: Age old winemaking techniques used in creating two of Spain's noble wines are blended together to craft this modern and exciting wine. Mushroom, dried fruit and black pepper entice the nose and gracefully follow through to the palate. Cabernet Winery grape skins combined with American and Hungarian toasted oak add smooth tannins and complexity. Allow this wine to age and pair with pork chops with caramelized onions, grilled pepper steak or your favorite tapas to truly experience the tastes of Spain.

Oak: 5  Body: 4  Sweetness: 0

The Cellar Classic Winery Series showcases the expertise and commitment to carry on the age-old winemaking traditions as practiced in the finest grape growing areas of the world. These red wines are produced by fermenting grape juice on the crushed grape skins, seeds and stems. This allows the winemaker to extract deep color, chewy tannins, tantalizing flavors and complex aromas to produce richly structured wines.