White Labs - WLP715 Champagne Yeast
Product Description
A growing number of home winemakers and professionals agree that live liquid yeast cultures impart greater flavor to wine. And to make things even easier, White Labs liquid cultures come in vials that can be added directly to the juice. Each vial contains sufficient living yeast to inoculate five to six gallons of must without rehydration or a starter propagation.
WLP715 Champagne: Classic yeast used to produce champagne, cider and dry wines. This is a clean, neutral yeast.
Attenuation: >75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F
Alcohol Tolerance: 17%
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









