Basic Cheese Kit

Making cheese at home is easy, fun, delectable and economical. You can make a variety of cheeses that will cost you a fraction of the store price. In as little as a few hours, you can be nibbling on your own homemade cheese. Or, if you prefer, you can spend months perfecting your technique for your own unique brand of cheese. From Mozzarella or Gruyere to Gorgonzola, you haven't really tasted cheese until you've tasted fresh, homemade cheese.

Starter cultures produce acidity in milk and add flavor to cheese. Mesophilic thrive at moderate temperatures and Thermophilic at high temperatures. Proper acid development is very important in preserving cheese. These cultures are added right into the milk.

Basic Cheese Making Kit Includes: cheesecloth, a floating thermometer, 10 rennet tablets, Citric Acid, "Home Cheesemaking" by Robert & Ricki Carroll, and one type of cheese culture , which contains 5 packets of either (Mesophyllic or Thermophilic)