Clarity - Ferm

White Labs Fermentation Enzymes speed up biomechanical actions. They are naturally occuring and lower the energy needed for a reaction to occur. Enzymes can facilitate many of the reactions that take place during the mash or fermentation thus optimizing production efficiency. Because enzymes are very specific, they do not affect the final flavor of your beer. The dosage rate is 5 mls per 5 gallon batch. Each package of Clarity-Ferm contains 5 vials and is used prior to fermentation to prevent chill haze which is caused during storage by precipitation of proteins and polyphenols.