White Labs - WLP775 English Cider Yeast
Product Description
A growing number of home winemakers and professionals agree that live liquid yeast cultures impart greater flavor to wine. And to make things even easier, White Labs liquid cultures come in vials that can be added directly to the juice. Each vial contains sufficient living yeast to inoculate five to six gallons of must without rehydration or a starter propagation.
WLP775 English Cider: Classic Cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75°F
Alcohol Tolerance: Medium-High
Ship Info:
Liquid yeast is shipped with an ice pack during the warmer months. Nevertheless, summer temperatures do present challenges in the hotter regions of the country and we recommend that liquid yeast is shipped UPS 2nd Day Air to guarantee viability. Simply note UP2 yeast only in the comment section.









