Flaked Barley 1lb.

Use Flaked Barley as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use 10 - 25% of total grist to produce light colored, mild flavored dry beer. Lovibond: 1.4 Flavor: None. Flaked grains do not need to be boiled prior to the mash.