Flaked Oats 1lb.

Made from dehulled oats. Flaked Oats are redily attacked by malt enzymes although brewhouse yield may be slightly lower than with any of the other pregelatinized flakes. Flaked Oats have a very distinctive "sticky" mouthfeel, noticeable even when used in small increments. Use 5-25% for an Oatmeal Stout. A small percentage of Flaked Oats is nice in Belgian style White Beers. Lovibond: 2.5 Flavor: Oat. Flaked grains do not need to be boiled prior to the mash.