Flaked Rye 1lb.

Flaked Rye contributes a very clean, distinctive rye flavor. Start at 5-10% and increase in increments of 5% because of the concentrated, distinctive flavor of rye. Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Lovibond: 3.0 Flavor: Rye. Flaked grains do not need to be boiled prior to the mash.