Home Cheese Making

Previously Cheesemaking Made Easy by Ricki Carroll. Now updated with 25% more recipes, 60 recipes for cooking with cheese and tips from cheese makers.

Recipes for making 75 varieties of cheese at home. You'll be surprised how easy it is, how little equipment you'll need and how delicious the results can be even on your first attempt. Step-by-step tested recipes include farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, and ricotta as well as recipes for dairy products include creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream. Now with 224 pg.