Munich Dark Malt
Product Description
Weyermann ® German Munich Dark Malt: Produced with German-grown two-row spring barley, this product imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers giving a more enhanced dark beer body and aroma.
LB: 8.8-11.1
Beer Styles: Light and Dark Lagers, Oktoberfest, Marzen, Bockbier, Dunkel Ales, Schwarz and Stout.
More Info:
Grains should be kept under refrigeration for maximum freshness. If you wish, we grind your whole grains immediatley prior to shipping - Special NOTE - ADD $0.18 per pound. 3 Pound Maximum!
Alternate SKUs:
GRN1501D, GRN1505D









