Oak Extract - Sinatin 17

Without a doubt oak extract is the most convenient way to get oak flavour and aroma in your wine. All you do is add a measured amount of the liquid to your wine, stir, and taste. Once it tastes oaky enough, you can go ahead and bottle it!

What it is: French oak chips extracted in a suspension of ethyl alcohol.
When to Use: Just prior to bottling.
Benefits: Immediate impact of oak flavour on wine, and not messy. Over-oaking is impossible to reverse - start with half the amount, and taste to see what you think.
 

1oz. package suff. 6 gallons.