Smoked Malt - Cherrywood 1 lb.
There’s nothing like brewing a beer with smoked malt. Smoked malt delivers exceptional brewing creativity, making it possible to develop complexity in Scotch Ales to rich, robust smoky flavor in Rauch Beers and Porters.
And now, with Briess Smoked Malt, you can brew all that and more without infusing astringent, phenolic harshness in your beer. That’s because Briess Smoked Malt delivers an intense yet smooth, sweet, smoked malt character not available in any other commercially available smoked malt, and that lends itself to use in many beer styles. It is characterized by:
- Intense smoke flavor
- Smooth, sweet, smoked malt character
- Smoked with cherry wood
- No astringent, phenolic harshness
- Color 5º Lovibond
- Smoked in small batches
- Delivers consistent smoked flavor
Because Briess Smoked Malt is produced in small batches right here in America’s Heartland, you can brew the same recipe over and over again with consistent results. And its smooth, sweet smoked malt flavor gives you the tool needed to brew beer with terrific new flavors that you will love.
Suggested Beginning Usage Rates:
5-10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist.