Tasting Beer - by Mosher

Tasting Beer will make any amateur beer enthusiast a knowledgeable beer connoisseur, able to identify unique features, evaluate flavor and scent components, and even choose the proper glass and food pairings for every possible style of beer. Author Randy Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. This is the first comprehensive book on tasting, appreciating, and understanding the enormous world of craft beers.