Vinegar Cultures

 These Natural Mother of Vinegar Cultures come in 8 oz /bottle. Available in Red or White.

 Basic equipment & instructions for making vinegar:  1 gal. jug, cotton ball or cotton towel, 1 bottle vinegar culture, 16 oz of your favorite wine & 8 oz of water. Next, empty the wine & water into the jug & pour in the vinegar culture, stir & cover with a clean cotton towel or plug a cotton ball on to the mouth of jug. Let it stand in a warm place between 80° - 90°F. Air is required in the conversion process! Complete conversion to vinegar is achieved in about 2-3 months. Save some of the converted vinegar as a culture for the next batch.