Accuvin Malic Acid Quick Test (10/pkg)

SKU: EQP6039

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Beer Brewing Classes



Malolactic fermentation the secondary fermentation of wine making is a method for reducing total titratable acidity by adjusting the relative concentrations of L-malic and L-lactic acids softening the wine and allowing it to develop mellowness and full-bodiedness.

This process also results in enhanced microbial stability since one of the key nutrients of spoilage bacteria is removed. The Malic Acid Kit has a range of  0 - 500 mg/L.

The Malic Acid Test Kit includes: 10 tests 10 samplers and an insert with complete how-to-run test instructions. The insert also includes a Summary Interpretation explaining how to use the test results. The label with the color chart is on the front of the kit.

Additional Info

Additional Info

Origin N/A
Color No
Grape Quality No
Wine Producer No
Super Saver Shipping Yes
Free Shipping Yes


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