Accuvin Malic Acid Quick Test (10/pkg)

SKU: EQP6039

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Beer Brewing Classes



Malolactic fermentation the secondary fermentation of wine making is a method for reducing total titratable acidity by adjusting the relative concentrations of L-malic and L-lactic acids softening the wine and allowing it to develop mellowness and full-bodiedness.

This process also results in enhanced microbial stability since one of the key nutrients of spoilage bacteria is removed. The Malic Acid Kit has a range of  0 - 500 mg/L.

The Malic Acid Test Kit includes: 10 tests 10 samplers and an insert with complete how-to-run test instructions. The insert also includes a Summary Interpretation explaining how to use the test results. The label with the color chart is on the front of the kit.

Additional Info

Additional Info

Color No
Grape Quality No
Wine Producer No
Super Saver Shipping Yes
Free Shipping Yes


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