Bitter Orange Peel

Aurantium amarae pericarpium Also called "Curaau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.

Orange Peel can be used to add flavor to beer or wine. One of the most poplular specialty herbs key ingredient in Belgian style white beers; use 1/2 oz. to one oz. depending on your taste for 5gl. batch of beer. Add the last 15 to 20 minutes from the end of the boil.

1 oz.