Briess Flaked Barley

SKU: GRN1008

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$2.19

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Beer Brewing Classes

Description

Details

Use Flaked Barley as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use 10 - 25% of total grist to produce light colored mild flavored dry beer. Flaked grains do not need to be boiled prior to the mash.

Lovibond: 1.4

Protein Totoal: 12.5

Diastatic Power: 0

Additional Info

Additional Info

SKU GRN1008
Origin
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