Concentrated brewers wort that has been "gently heated" to pasteurize the malt. Some advantages to using Liquid Malt Extracts are: Saves time, boosts productivity, boost gravity, adjust color and improve body and head retention.
Munich: This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. Use in Oktoberfest, Marzen or Bock beers.
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