Concentrated brewers wort that has been "gently heated" to pasteurize the malt. Some advantages to using Liquid Malt Extracts are: Saves time, boosts productivity, boost gravity, adjust color and improve body and head retention.
Sparkling Amber: 100% Pure Malted Barley extract. May be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock and Oktoberfest beers, Scottish Ales and darker beers including Porters and Stouts.
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