Chateau Biscuit Malt

SKU: GRN2602

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$1.45

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Beer Brewing Classes

Description

Details

Chteau Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavor. Promotes a light to medium warm brown color of the mash. This malt is used to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. Suitable for any style, especially English ales, brown ales and porters. Up to 15% of the mix.

Additional Info

Additional Info

SKU GRN2602
Origin
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