Description
Details
Light-colored, Belgian crystal malt. Imparts a rich caramel-sweet aroma and a toffee-like flavor. Adds light amber to copper hues to beer. A distinguishing characteristic of all caramel malts is glassiness. Contributes mouthfeel, head retention, and extended beer stability. Best suited to amber, brown, and Scottish ales, bocks, and Brune des Flandres.
Lovibond: 17.4 - 21.2
Protein Total: 11.5
Diastatic Power: 0
Additional Info
Additional Info
| SKU | GRN2603 |
|---|---|
| Origin | |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
