Crisp Extra Pale Malt

Crisp Malting Group have developed a low color (extra pale) malt. This was originally developed for lower color beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing. This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavors and color suited to the brewing of lagers and other pale beers such as golden ales.

Lovibond: 1.5 1.9

Protein Total: 9.1% 10.3%

Diastatic Power: 55min L