Crisp Gleneagles No. 19 Floor Malted Maris Otter Pale Malt

SKU: GRN5200

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Crisp No. 19 Floor-Malted Maris Otter® is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. And the classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.

  • Malt Type:Base
  • Grain Origin:Norfolk, England
  • Wort Color:3.0-4.0 °Lovibond (6.5-9.2 EBC)
  • Protein:8.8-9.7%
  • Moisture:3.2% max.
  • Extract (dry):81.6%
  • Diastatic Power:50°Lintner min.
  • Usage:100% max.

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