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Whole Muscle Curing - Saturday, April 6, 2019 9PM

SKU: CURING104

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Was: $40.00

Now: $20.00

Beer Brewing Classes

Description

Details

You think you love bacon now, just wait until you try the home-smoked thick cut juicy strips of pork in our new Curing 101 Class.  In Curing 101, you will learn:

  • The history and science behind curing

  • Curing Ingredients

  • Equipment

  • Curing Methods

  • How to craft your own Bacon at home

  • Next steps in charcuterie Pepperoni, Capicola, Sopressata, Salami and more!

The skys the limit when you learn to cure.  Start crafting artisanal charcuterie now!   

Duration: 90 minutes

Minimum: 10 Participants Enroll your friends!

Pre-registration is required due to limited class size and will be on a first come first served basis. Classes will be held at our Warehouse Store Location in Woburn Massachusetts.
 
* Advanced registration is required. Students may register up through the day of the class provided seats are available.
 
To register purchase online for specific class date choose Customer Pick-up as shipping method if purchasing class only so no shipping charges will be added or call 1-800-523-5423 and we will take your payment information over the phone and confirm your class choice.
 
Please check back for additional upcoming class dates.
 
*Students must register prior to atttending a class. Should a student need to reschedule a date to take a class a credit will be given to that student for the same class offering at a later date provided the student notifies us 48 hours prior to the class taking place.

Additional Info

Additional Info

SKU CURING104
Origin
Event Date Apr 6, 2019
Super Saver Shipping No
Free Shipping No
Shipping options In store pick up only

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