Designing and Building Automatic Stills


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Beer Brewing Classes



by Riku
There is a fine balance between the expertise of an artisan distiller and the engineering precision of an equipment designer. This book graphically illustrates what can be achieved when both of these skills are combined to produce new and innovative techniques. The newest technique in amateur distillation is Automatic Reflux Control (ARC) which takes all the guesswork out of controlling a still to ensure that it produces the best product with the least trouble and supervision. The idea behind ARC is to use the temperature at the top section of the still to automatically keep both the output and the reflux ratio at optimum values to ensure you get excellent results. The actual system is amazingly simple and can be attached to most existing conventional still head. The book is copiously illustrated and several methods of ARC are described in detail from the simplest `mechanical` system to advanced control using a computer.

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