German Tradition Hop Pellets

Origin: Germany. Bred at the Hop Research Institute in  Hll to replicate a Mittelfrh-style aroma profile with improved yield and disease resistance, Tradition was released in 1993.

Usage: Aroma. True to its name, Tradition is right at home in traditional expressions of German styles: pale and dark Munich-style lagers, Oktoberfest, Bock, Weissbier. It does very well in Kolsch and Altbier, and alone or in a blend for classic Pilsners.

Aroma & Flavor Characteristics: Tradition displays a classic Hallertau character of strong herbal and spice components with an underpinning of bright fruit. Complex balance of classic hoppy character with floral, earthy, and new-mown hay notes.