GigaYeast Brux Blend

Description: A blend of Brettanomyces strains.

Tasting Notes: A blend of Brettanomyces yeast that produces stone fruit esters and a hint of barnyard. Creates a moderate amount of acid that adds a tart complexity to the brew. This blend is highly attenuative if left for long periods of time but ferments more slowly than a typical ale yeast. Use GB156 in a primary if fermented for 2-3 weeks or for conditioning a fermented beer during aging.

Recommended Temperature Range: 68 F to 80 F

15 days at 71 F in 1062 sweet wort, pH 5.2
Apparent Attenuation 79%
ABV 6.5%
Final pH 3.7 (32X acidification)

General Notes: This blend is highly attenuative but tends to ferment about ½ as fast as a typical ale strain. .