GigaYeast Sour Cherry Funk


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Beer Brewing Classes



Description: Blend of 3 Brett strains and Lactic Acid Bacteria

Recommended Temperature Range: 68 F to 80 F

Tasting Notes: Creates a tart beer with cherry esters and complex flavors.

14 days at 71 F in 1060 sweet wort, Ph 5.0

Apparent Attenuation51%
ABV 4.1%
Final Ph 3.3 (50X acidification)
1.9% lactic acid W/V

14 days at 71 F in 1060 10 IBU wort, Ph 5.0

Apparent Attenuation89%
ABV 7.1%
Final Ph 4 (10X acidification)
0.7% lactic acid W/V

General Notes:

This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.

Additional Info

Additional Info

Origin N/A
Yeast Brand GigaYeast
Alcohol Tolerance N/A
Flocculation N/A
Attenuation N/A
Super Saver Shipping Yes
Free Shipping Yes


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