GigaYeast Sweet Flemish Brett

Description: Brettanomyces bruxellensis (Probable)

Recommended Temperature Range: 68 F to 75 F

Tasting Notes: Produces a sweet, slightly fruity profile with just a hint of barnyard and spicy phenolics

7 days at 71 F in 1045 sweet wort, Ph 5.5:
Apparent Attenuation83%
ABV5.0%
Final Ph5.3 (2 X acidification)

7 days at 71 F in 1045 sweet wort plus 1% lactic acid Ph 3.6:
Apparent Attenuation84%
ABV5.1%

General Notes: Brew with GB144 on its own to make an all brett beer, in a primary fermentation with an ale yeast for a complex blended profile or in a secondary to add character during aging.