Description
Details
Description: Brettanomyces bruxellensis (Probable)
Recommended Temperature Range: 68 F to 75 F
Tasting Notes: Produces a sweet, slightly fruity profile with just a hint of barnyard and spicy phenolics
7 days at 71 F in 1045 sweet wort, Ph 5.5:
Apparent Attenuation83%
ABV5.0%
Final Ph5.3 (2 X acidification)
7 days at 71 F in 1045 sweet wort plus 1% lactic acid Ph 3.6:
Apparent Attenuation84%
ABV5.1%
General Notes: Brew with GB144 on its own to make an all brett beer, in a primary fermentation with an ale yeast for a complex blended profile or in a secondary to add character during aging.
Additional Info
Additional Info
SKU | YGY144 |
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Origin | |
Yeast Brand | GigaYeast |
Alcohol Tolerance | N/A |
Flocculation | N/A |
Attenuation | N/A |
Super Saver Shipping | Yes |
Free Shipping | Yes |