Gigayeast Tart Cherry Brett

SKU: YGY0002A

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$14.99

Beer Brewing Classes

Description

Details

Description:  Brettanomyces Bruxellensis

Tasting Notes:  Produces some Brett Barnyard funk plus stone fruit and cherry-like esters.  This Strain also produces a moderate amount of acid that adds a tart complexity to the brew.

Recommended Temperature Range: 68 F to 80 F

15 days at 71 F in 1062 sweet wort, pH 5.2
Apparent Attenuation 79%
ABV 6.5%
Final pH 3.7 (32X acidification)

General Notes:  This yeast is highly attenuative but tends to ferment about ½ as fast as a typical ale strain.  Although it attenuates faster than GB001, it is typically best used in combination with faster fermenting yeast in the primary or added to the secondary to add complexity while aging.

Additional Info

Additional Info

SKU YGY0002A
Origin
Yeast Brand GigaYeast
Alcohol Tolerance N/A
Flocculation N/A
Attenuation N/A
Super Saver Shipping Yes
Free Shipping Yes

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