GigaYeast Saison Blend (Clean) Yeast

A blend of Saison yeast. This Blend is a super robust attenuator that produces a complex flavor profile of fruit and spice.

Representative Styles:

Farmhouse Ale

Belgian Ale

Attenuation was measured after 8 days with Ale yeast at 70°F and Lager yeast at 50°F.  Medium Gravity is 14° 16°Plato.  High Gravity is 23°- 25°Plato. 

The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style.  As a rule of thumb, start ale yeast fermentation at 68° 72°F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45° 58°F.  If desired, Lager Yeast can be given a hot start at 65-68°F and then lowered to the primary temperature after active fermentation begins (10-20hrs).