Description
Details
Calcium Sulfate, better known as Gypsum, is used to correct mineral deficiencies in brewing water. It is used in de-mineralized or to increase permanent hardness in water. Calcium Sulfate is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation, and yeast metabolism.
Additional Info
Additional Info
| SKU | ADD0005 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
