Origin: Germany, Originating as a landrace variety in the Herbruck Mountains of Franconia.
Brewing Application: Aroma. Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ales or more hop-forward lagers like Pils.
Sensory: Floral and herbal - similar to Mittelfruh, but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than Mittelfruh as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit.
Alpha Acids are low, ranging from 1.5- 4%
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |