Description
Details
This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-floculent at the end. This may lead to slower than normal fermentation.
Temperature: 62 - 72F or 17 - 22C
Flocculation: Med-Low
Attenuation: 72 - 76%
Additional Info
Additional Info
| SKU | YTBIB44 |
|---|---|
| Origin | |
| Yeast Brand | Imperial |
| Alcohol Tolerance | N/A |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
