Beer Brewing Classes

Description

Details

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-floculent at the end. This may lead to slower than normal fermentation.

Temperature: 62 - 72F or 17 - 22C

Flocculation: Med-Low

Attenuation: 72 - 76%

Additional Info

Additional Info

SKU YTBIB44
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