Imperial Yeast: B63 Monastic

SKU: YTBIB63

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$12.99

Beer Brewing Classes

Description

Details

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily try out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a longer time.

Temperature: 68 - 78F or 20 - 26C

Flocculation: Med-low

Attenuation: 74 - 78%

Additional Info

Additional Info

SKU YTBIB63
Origin
Yeast Brand Imperial
Alcohol Tolerance N/A
Flocculation N/A
Attenuation N/A
Super Saver Shipping Yes
Free Shipping Yes

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