Description
Details
This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily try out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a longer time.
Temperature: 68 - 78F or 20 - 26C
Flocculation: Med-low
Attenuation: 74 - 78%
Additional Info
Additional Info
| SKU | YTBIB63 |
|---|---|
| Origin | |
| Yeast Brand | Imperial |
| Alcohol Tolerance | N/A |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
