Beer Brewing Classes

Description

Details

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers - even the ones in which most brewer`s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.

Temperature: 65 - 78F or 18 - 26C

Flocculation: Low

Attenuation: 77 - 83%

*This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces Cerevisiae var. Diastaticus.*

Additional Info

Additional Info

SKU YTBIB64
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Super Saver Shipping Yes
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